My Big Fat Greek Kitchen

Multi-grain holiday sausage stuffing
Ingredients:
2 cups chicken broth
2-3oz bags Minute multi-grain medley
1/2 lb breakfast sausage
3 stalks celery chopped
1 small yellow onion diced
1 cup fresh cranberries halved (or 1/2 cup dried cranberries)
1 cup diced apple
1/2 cup light brown sugar
1/2 Tbsp dried sage
1/2 Tbsp poultry seasoning
1/2 tsp crushed red pepper flakes

Directions:
Combine broth and Minute Multi-grain medley in a medium sauce pan and stir. Bring to boil then reduce heat to simmer. Cover and let cook for 10 minutes or until broth is absorbed.
While the Multi-grain is cooking place the sausage into a large frying pan and sauté over medium high heat for 5 minutes (stir often). Add celery, onions and cranberries to the pan. Continue cooking an additional 5 minutes or until meat is browned and onions are translucent. Add apple, sugar, sage, poultry seasoning and pepper flakes. Stir. Reduce heat to low and cover. Allow to cook an additional 2 minutes.
Combine the cooked Minute-multi-grain with the sausage mixture.
Serve while hot.
* sausage mixture can be made day before and heated up just prior to mixing with the minute Multi-grain medley

Serves 6
Prep time 10 minutes
Cook time 10 minutes
Completely cooked on the stove top

Minute rice products such as Minute Multi-grain medley make hosting holiday parties fun and simple. The products cook quickly and make it easy to produce a variety of quality appetizers, sides and meals that I know my family and friends will love. What’s even more exciting is that most dishes can be prepared in advance and by the time they are heated up the minute rice products are ready to be added so it seems like I did all the cooking that day, giving me time to ready the house and myself so I can enjoy the party too.