My Big Fat Greek Kitchen

Triple Chocolate Coffee Spiced Pumpkin Cookies with Pecan Bits

Ingredients:

1 stick of butter
1/3 cup white sugar
½ cup light brown sugar
1 egg (beaten)
1 teaspoon baking soda
1 teaspoon hot milk
2 teaspoons Vanilla extract
1 cup Pumpkin Puree
½ tablespoon ground cinnamon
1 teaspoon instant coffee granules
1 ½ cups all purpose flour
½ cup coconut flour (if you do not have you can use all purpose flour)
¼ teaspoon salt
1 teaspoon baking powder
1/3 cup milk chocolate chips
1/3 cup dark or semi sweet chocolate chips
1/3 cup white chocolate chips
1/3 cup chopped pecans

Directions
Preheat oven to 360°F
Melt the stick of butter in the microwave for 25 seconds. Whisk sugar into the butter, then whisk in the egg. Set aside
Dissolve baking soda in the hot milk, add vanilla and stir. Add to the sugar mixture and whisk together. Add Pumpkin Puree and coffee and whisk until well combined.
In a large bowl combine flour, salt, baking powder, chocolate chips and nuts. Whisk together until well combined.
Combine the wet and dry ingredients. (Do not over mix). Taking 1 tablespoon at a time form into balls and place on cookie sheet. Space a few inches apart. Cook for 5 minutes and then slightly flatten with the back of spoon, cook an additional 5 to 7 minutes or until cookies are just starting to crisp on the outside.
Allow to cool for 5 minutes and serve. Place any left over cookies in a zip top bag or air tight container.

Makes 36 cookies
Prep time 8 to 10 minutes
Cook time 10 to 12 minutes